School of Agriculture

B.Sc. in Seed Science and Technology is a specialized undergraduate program focused on the study of seed biology, seed production, and the technological advancements related to seeds. The course typically spans 3-4 years, depending on the institution and region. It covers a wide range of subjects, including seed quality analysis, seed certification, seed pathology, and genetic improvement of crops. Students gain practical knowledge in seed processing, storage, and marketing, as well as an understanding of plant breeding and crop management. This degree equips graduates with the skills necessary for roles in agriculture, horticulture, and environmental conservation, particularly in seed companies, agricultural research organizations, and government agencies. The course prepares students for contributing to sustainable agricultural practices and food security.

B.Sc. in Soil and Water Conservation is a 4-year undergraduate program that focuses on the study of soil, water, and their conservation techniques to prevent degradation and promote sustainable environmental management. The course covers subjects such as soil science, water resource management, erosion control, land rehabilitation, and hydrology. Students learn about the impact of human activities on soil and water resources, as well as methods for conserving and restoring these vital elements. Practical experience is often gained through fieldwork and laboratory sessions. Graduates of the program can pursue careers in environmental protection agencies, agricultural sectors, NGOs, and research institutions, contributing to sustainable development and resource conservation. This degree equips students with the skills needed to address environmental challenges related to soil and water.