BBA in Hospitality & Hotel Management is a 3-4 year undergraduate program designed to equip students with the skills and knowledge needed to succeed in the dynamic hospitality industry. The course covers a wide range of subjects, including hotel operations, food and beverage management, customer service, event planning, marketing, and tourism management. Students also learn about business principles, finance, human resources, and leadership skills specific to the hospitality sector. The program combines theoretical education with practical experience through internships, industry visits, and case studies. Graduates are well-prepared for various roles in hotel management, resorts, event planning, tourism, and customer service, with opportunities in both the private and public sectors globally.
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