School of Agriculture

A Bachelor of Science in Agriculture (B.Sc. Agriculture) is a 4-year undergraduate program that studies agricultural sciences and farming methods. The course includes various areas, including agronomy, environmental sciences, agricultural microbiology, plant breeding, genetics, soil science, plant pathology, and food microbiology. The course is designed to educate students for employment in farming, research, and other agricultural fields. It ideal for those passionate about feeding the world and preserving the environment.

A M.Sc. in Agriculture is a 2-year postgraduate degree that dives deep into advanced farming techniques, crop science, and sustainable agricultural practices. Students learn about plant breeding, soil management, pest control, and agricultural economics. It prepares graduates for careers in agricultural research, farm management, agribusiness, or agricultural policy-making. This advanced degree equips students with the knowledge and skills needed to address complex agricultural challenges and contribute to the development of sustainable food production systems

B.Sc. Hons. in Agriculture is normally a 4-year undergraduate program that equips students with in-depth knowledge and practical skills in agricultural sciences. The curriculum includes crop science, soil science, animal husbandry, agricultural economics, plant pathology, and agricultural engineering. Students learn about sustainable farming practices, agricultural biotechnology, and farm management. The program frequently incorporates laboratory work, field trips, and internships to give students hands-on experience. Graduates prepare to face global concerns in food security, sustainable agriculture, and environmental conservation.

A Bachelor of Science (B.Sc.) in Fisheries is a 4-year undergraduate curriculum that specializes in aquatic ecosystems, fish biology, and sustainable fisheries management. The curriculum encompasses courses such as ichthyology, aquaculture, marine ecology, fish nutrition, and fisheries economics. Students acquire practical experience through lab work, field studies, and internships. The program also focuses on conservation techniques, environmental legislation, and the use of technology in modern fisheries. Graduates have the ability to work in fisheries management, aquaculture, marine research, environmental consultancy, and government organizations. This degree provides a solid basis for people who seek to contribute to sustainable fishing techniques and the conservation of aquatic resources.