.png)
Ph.D. in Vegetable Science is a research-focused program designed to develop advanced knowledge and expertise in the cultivation, production, and improvement of vegetables. The course covers areas such as plant breeding, pest management, crop physiology, soil health, and sustainable agricultural practices. Students engage in original research to address global challenges in food security, nutrition, and climate-resilient agriculture. The program typically spans 3 - 5 years and involves coursework, fieldwork, and dissertation research. Graduates are equipped for careers in academia, research institutions, government agencies, and the agricultural industry, contributing to the advancement of vegetable science and sustainable farming practices.
