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A Ph.D. in Hotel Management and Catering Technology is typically a 4-6-year program that provides advanced training in the strategic and operational aspects of the hospitality industry. Hotel operations, food and beverage management, revenue optimization, service innovation, sustainability, and the incorporation of emerging technology are among the subjects covered in the curriculum. Students carry out original research to create creative answers to problems in areas like improving the guest experience, supply chain efficiency, talent management, and the use of data analytics. They frequently work with hotel chains, caterers, or hospitality research centers. Graduates of this program are equipped for leadership positions in the larger hospitality and tourism industries, including food service operations, hotel and resort management, hospitality consulting, hospitality education, and research responsibilities. They are able to use their expertise to improve the competitiveness, profitability, and social responsibility of hospitality businesses.
