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Bachelor of Science (B.Sc.) in Culinary Arts is a comprehensive program designed for those passionate about the culinary arts and looking to build a career in the food industry. Typically lasting 3-4 years, this course combines both theoretical learning and hands-on training in culinary techniques, food science, nutrition, and hospitality management. Students will learn advanced cooking methods, food plating, international cuisines, and kitchen management. The program also covers food safety, sustainability, and business skills required to run a successful restaurant or catering business. Internships and practical experiences are often included, providing students with valuable real-world exposure. Graduates are prepared for roles such as chefs, food stylists, food critics, and culinary instructors, with opportunities for advancement in various sectors of the culinary world.
