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B.Sc. in Bakery and Pastry Arts is a 3-year undergraduate program designed for students interested in the culinary arts, specifically baking and pastry-making. The course focuses on both the technical and creative aspects of bakery and pastry production, including bread making, cake decoration, chocolate work, and the preparation of various pastries. Students learn about food science, nutrition, kitchen management, and the art of designing visually appealing and delicious baked goods. Practical training is emphasized, with hands-on experience in professional kitchens and bakeries. The program also covers business management aspects, such as entrepreneurship and marketing for the bakery industry. Graduates can pursue careers as pastry chefs, bakery managers, food stylists, or open their bakeries or patisseries.
