School of Agriculture

B.Sc. Horticulture is an undergraduate 3 year agricultural science and technology curriculum.  It focuses on the science of growing plants for food, beauty, and environmental reasons. This degree blends technical understanding with a love of plant aesthetics. It focuses on the sustainable cultivation of fruits, vegetables, flowers, herbs, and ornamental plants. The program aims to provide students with a thorough understanding of plant biology, cultivation practices, and crop production technologies.

An M.Sc. in Horticulture is a 2-year advanced degree program that dives deep into the science of growing and managing fruits, vegetables, flowers, and ornamental plants. Students learn about plant breeding, pest management, sustainable farming practices, and the latest technologies in crop production. The course combines classroom learning with hands-on experience in gardens and greenhouses. This advanced degree equips students with in-depth knowledge and practical skills to contribute to the evolving field of horticulture, addressing challenges like food security, climate change adaptation, and sustainable agriculture.

B.Sc. Hons. in Agriculture is normally a 4-year undergraduate program that equips students with in-depth knowledge and practical skills in agricultural sciences. The curriculum includes crop science, soil science, animal husbandry, agricultural economics, plant pathology, and agricultural engineering. Students learn about sustainable farming practices, agricultural biotechnology, and farm management. The program frequently incorporates laboratory work, field trips, and internships to give students hands-on experience. Graduates prepare to face global concerns in food security, sustainable agriculture, and environmental conservation.

M.Sc. in Agronomy is a 2-year postgraduate program that studies agricultural production science and technology, as well as soil management. This advanced degree provides students with a thorough understanding of plant genetics, soil science, crop physiology, and sustainable agriculture techniques. Advanced plant breeding, precision agriculture, pest management, and agricultural biotechnology are common topics included in the curriculum. Students also participate in research projects and fieldwork, bringing theoretical concepts to real-world agricultural problems. This degree prepares graduates for employment in agricultural research, crop consulting, farm management, or positions in government agencies and international organizations concerned with food security and sustainable agriculture.

M.Sc. in Genetics & Plant Breeding is a 2-year postgraduate degree that integrates genetics research with hands-on plant breeding experience. This multidisciplinary course focuses on understanding the genetic basis of plant features and applying that knowledge to create improved crop varieties. Students get knowledge of classical and molecular genetics, cytogenetics, biotechnology, and statistical methods in plant breeding. The curriculum frequently covers topics such as genetics, bioinformatics, crop improvement tactics, and plant pathology. Practical training entails fieldwork, laboratory experimentation, and research projects. Graduates are prepared to work in agricultural research institutions, seed corporations, and biotechnology firms, or further their education in plant science and agriculture.

M.Sc. in Soil Science is normally a 2-year postgraduate program focused on soil as a natural resource. The curriculum includes topics like soil physics, soil chemistry, soil biology, soil fertility, and soil conservation. Students study soil formation processes, categorization systems, and the importance of soil in ecosystems and agriculture. The program frequently involves laboratory work, outdoor studies, and research projects. Graduates are prepared for positions in environmental consulting, agricultural management, land use planning, and advanced academic studies. Some universities may provide specialized tracks or the opportunity to complete the degree in 18 months through an accelerated plan.

 B.Sc. in Agricultural Extension is a 4-year undergraduate program designed to equip students with knowledge and skills in agricultural practices, rural development, and communication strategies. The course focuses on agricultural technologies, extension services, community development, and the role of communication in promoting sustainable farming practices. Students learn about crop production, livestock management, soil science, and the use of technology to improve farming efficiency. The program also includes practical training through fieldwork and internships to enhance real-world experience. Graduates of this course are prepared for roles in agricultural extension services, government agencies, NGOs, and private sector companies, working to promote agricultural development and improve the livelihoods of rural communities.

M.Sc. in Post Harvest Technology is a specialized postgraduate program that focuses on the techniques and processes involved in preserving and enhancing the quality of agricultural produce after harvest. This course typically spans 2 years and equips students with in-depth knowledge of storage, processing, packaging, and distribution methods to reduce post-harvest losses and improve shelf life. Key subjects include food preservation, food quality assurance, storage systems, and supply chain management. Graduates of this program can pursue careers in agricultural research, food processing industries, quality control, and post-harvest management. The course combines theoretical learning with practical training to ensure students are well-prepared for the challenges of the food and agriculture sector.