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Ph.D. in Sports Nutrition is an advanced research degree that focuses on the study of nutrition's impact on athletic performance, health, and recovery. This program, typically spanning 3 - 5 years, involves rigorous coursework, lab research, and field studies to understand nutritional needs for various sports and activity levels. Students explore topics such as metabolism, nutrient timing, and diet strategies for endurance, strength, and recovery. Graduates are prepared for careers in academia, sports organizations, or as consultants for elite athletes, with the expertise to design evidence-based nutritional plans to optimize athletic performance and health.
