School of Research

Ph.D. in Agricultural Extension Education is a doctoral degree that focuses on the theory and practice of delivering agricultural knowledge and technologies to farmers and rural communities. The program typically takes 4-5 years to complete and involves coursework in agricultural sciences, adult education, communication, and program evaluation. Graduates are prepared for careers in agricultural extension services, university teaching and research, and international development organizations. The degree emphasizes developing expertise in translating scientific advancements into practical applications that improve agricultural productivity and food security.

Ph.D. in Agricultural Statistics is an interdisciplinary degree program that provides advanced training in both agronomy and statistics. The 90-credit hour program includes 30 hours of core Statistics and Agronomy courses, as well as passing extensive tests in both subjects. Students are expected to do original dissertation research that adds value to both plant sciences and statistical approaches. This program is intended to fulfill the growing demand for graduates who are proficient in applying advanced statistical techniques to agricultural and natural resource problems. The degree prepares students for work in academia, industry, and government.

 Ph.D. in Soil and Water Conservation Engineering is a 4-year postgraduate program that focuses on the sustainable management and conservation of soil and water resources. The curriculum covers topics such as erosion control, watershed management, land use planning, environmental impact assessment, and stormwater management. Graduates can pursue careers as soil and water conservation consultants, and researchers, or work in government agencies, NGOs, and environmental consulting firms. The demand for these professionals is growing due to increasing concerns about climate change, land degradation, and water scarcity. Admission typically requires a bachelor's degree and the completion of entrance exams like GATE or CUET-PG.

Ph.D. in Home Science is an interdisciplinary research program that investigates family and community well-being through nutrition, family dynamics, textile science, child development, and home management. The program typically lasts 3 to 5 years and covers topics such as human nutrition, dietetics, interior design, family resource management, early childhood education, and sustainable practices. Students do research to solve current challenges such as health, social welfare, and environmental sustainability in the home and community setting. The curriculum consists of coursework, research methods, and a dissertation based on original research. Graduates frequently seek employment in academia, social work, public health, and family therapy.

Ph.D. in Fruit Science is an advanced research-oriented program that focuses on the study of fruit crops, their cultivation, physiology, genetics, breeding, post-harvest management, and pest control. The course aims to develop expertise in improving fruit production, quality, and sustainability through scientific research and technological innovations. Typically lasting 3-5 years, this program includes coursework, laboratory research, and field studies, with a strong emphasis on applied fruit science and agricultural advancements. Graduates can pursue careers in academia, research institutions, agricultural extension, and industry roles related to horticulture and fruit production management.

Ph.D. in Vegetable Science is a research-focused program designed to develop advanced knowledge and expertise in the cultivation, production, and improvement of vegetables. The course covers areas such as plant breeding, pest management, crop physiology, soil health, and sustainable agricultural practices. Students engage in original research to address global challenges in food security, nutrition, and climate-resilient agriculture. The program typically spans 3 - 5 years and involves coursework, fieldwork, and dissertation research. Graduates are equipped for careers in academia, research institutions, government agencies, and the agricultural industry, contributing to the advancement of vegetable science and sustainable farming practices.

Ph.D. in Veterinary and Animal Husbandry Extension Education aims to improve the spread of information and best practices in veterinary care and animal husbandry in rural communities. The curriculum, which typically lasts 3-5 years, integrates courses in extension techniques, agricultural education, veterinary sciences, and rural development with field research. Students learn about animal health management, livestock production methods, community engagement, and the role of extension services in increasing agricultural output. Graduates are prepared for positions in academia, government agencies, non-governmental organizations (NGOs), and rural development groups, where they can help develop and implement successful teaching programs to promote sustainable animal husbandry methods.

The advanced study of chemical processes and interactions in agriculture, such as soil chemistry, fertilizers, insecticides, and plant development agents, is the emphasis of a Ph.D. program in agricultural chemistry. The program, which usually lasts 3-5 years, entails a thorough investigation of the chemical makeup of soil, water, and plants, as well as how these factors affect crop productivity, sustainability, and environmental health. Through experimental research, students create novel chemical techniques to improve farming operations. Graduates can contribute to improvements in crop protection, sustainable farming, and the creation of environmentally friendly agricultural solutions by working as agricultural chemists, researchers, or educators.

The application of home science concepts to community outreach and education endeavors is the main focus of a Ph.D. in Home Science Extension Education. curriculum development, family studies, nutrition, and extension techniques are among the subjects covered in the 4 - 5 year curriculum. Graduates are equipped to develop and administer programs to enhance the quality of life for individuals and families as scientists, educators, and administrators in government agencies, community organizations, and cooperative extension services. The degree places a strong emphasis on both theoretical comprehension and useful abilities for translating scientific discoveries into successful educational initiatives.

 

It normally takes 4 - 6 years for one to earn a Ph.D. in agricultural biochemistry. The course focuses on the molecular interactions and chemical processes that occur in agricultural systems, including soil health, crop production, and plant growth. Analytical techniques, microbial metabolism, and plant biochemistry are among the subjects that are covered in the coursework. Students carry out original research to improve the theoretical comprehension of agricultural operations and create new technologies or methodologies, frequently in conjunction with industrial partners. Graduates can work in academics, regulatory affairs, product development, or agricultural research, contributing developing more effective and sustainable approaches to farming.