Ph.D. in Nutrition & Dietetics is a research-intensive program that aims to enhance knowledge of human nutrition, diet planning, and health improvement. The course normally lasts 3-5 years, depending on the study field and institution. Students study metabolic nutrition, clinical dietetics, and public health nutrition extensively, as well as perform novel research to solve specific health issues. This degree is appropriate for anyone looking for positions in academia, research institutions, public health organizations, or advanced clinical settings since it prepares them to contribute to nutrition science and evidence-based dietary practices.
