B.Sc. in Clinical Nutrition and Dietetics is a 3-year undergraduate program focusing on the principles of nutrition, food science, and diet management to improve health outcomes. This course covers topics like human anatomy, physiology, nutritional biochemistry, therapeutic nutrition, and community nutrition. Students learn to create diet plans, assess nutritional needs, and understand the role of diet in managing health conditions like diabetes, cardiovascular diseases, and obesity. Graduates are prepared for roles in hospitals, wellness centers, and food industries as dieticians, nutritionists, or food consultants, with opportunities for further studies in specialized areas of clinical nutrition or dietetics.
