The Nutrition and Health Care Services vocational program is a 1-year certificate that prepares students for roles as nutrition assistants and health care support staff. The curriculum covers topics such as basic nutrition, food service operations, patient communication, and healthcare regulations. Students complete internships at hospitals, long-term care facilities, and community health centers, gaining hands-on experience assisting registered dietitians, dietary technicians, and other healthcare professionals. Graduates are equipped to work as nutrition aides, dietary assistants, and health care coordinators, supporting the delivery of nutritious meals and personalized dietary guidance to patients and clients. The program equips students with the practical skills and medical knowledge needed to promote wellness and enhance the quality of healthcare services.
