School of Agriculture

B.Sc. Horticulture is an undergraduate 3 year agricultural science and technology curriculum.  It focuses on the science of growing plants for food, beauty, and environmental reasons. This degree blends technical understanding with a love of plant aesthetics. It focuses on the sustainable cultivation of fruits, vegetables, flowers, herbs, and ornamental plants. The program aims to provide students with a thorough understanding of plant biology, cultivation practices, and crop production technologies.

A M.Sc. in Agriculture is a 2-year postgraduate degree that dives deep into advanced farming techniques, crop science, and sustainable agricultural practices. Students learn about plant breeding, soil management, pest control, and agricultural economics. It prepares graduates for careers in agricultural research, farm management, agribusiness, or agricultural policy-making. This advanced degree equips students with the knowledge and skills needed to address complex agricultural challenges and contribute to the development of sustainable food production systems

An M.Sc. in Horticulture is a 2-year advanced degree program that dives deep into the science of growing and managing fruits, vegetables, flowers, and ornamental plants. Students learn about plant breeding, pest management, sustainable farming practices, and the latest technologies in crop production. The course combines classroom learning with hands-on experience in gardens and greenhouses. This advanced degree equips students with in-depth knowledge and practical skills to contribute to the evolving field of horticulture, addressing challenges like food security, climate change adaptation, and sustainable agriculture.

M.Sc. in Agronomy is a 2-year postgraduate program that studies agricultural production science and technology, as well as soil management. This advanced degree provides students with a thorough understanding of plant genetics, soil science, crop physiology, and sustainable agriculture techniques. Advanced plant breeding, precision agriculture, pest management, and agricultural biotechnology are common topics included in the curriculum. Students also participate in research projects and fieldwork, bringing theoretical concepts to real-world agricultural problems. This degree prepares graduates for employment in agricultural research, crop consulting, farm management, or positions in government agencies and international organizations concerned with food security and sustainable agriculture.

M.Sc. in Genetics & Plant Breeding is a 2-year postgraduate degree that integrates genetics research with hands-on plant breeding experience. This multidisciplinary course focuses on understanding the genetic basis of plant features and applying that knowledge to create improved crop varieties. Students get knowledge of classical and molecular genetics, cytogenetics, biotechnology, and statistical methods in plant breeding. The curriculum frequently covers topics such as genetics, bioinformatics, crop improvement tactics, and plant pathology. Practical training entails fieldwork, laboratory experimentation, and research projects. Graduates are prepared to work in agricultural research institutions, seed corporations, and biotechnology firms, or further their education in plant science and agriculture.