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Specialist postgraduate program that focuses on the scientific and technological elements of food production, preservation, and packaging is the M.Sc. Hons. in Food Processing and Technology. Food chemistry, microbiology, food engineering, food safety, and product development are among the subjects it covers. Additionally, students study quality assurance, contemporary processing technology, and sustainable food practices. The program normally lasts 2 years and includes both theoretical and practical training through laboratory work and internships. Graduates are ready for jobs in quality control, research, food technology management, or the food industry. Additionally, project work and thesis submission may be part of some programs.
