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Specialist curriculum called a Certificate Course in Food Packaging aims to teach students the fundamentals of packaging materials, methods, and their significance for food safety and preservation. The course covers subjects like material science, packaging sustainability, food safety laws, and packaging design. Students gain knowledge of a variety of packaging techniques, such as the use of eco-friendly materials, modified environment packaging, and vacuum sealing. The course, which usually lasts 3 to 6 months, is perfect for people who want to work in the food industry, packaging businesses, or government organizations that make sure food products are packaged safely and effectively.
