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The Certificate Course in Food Law and Standards is a specialized program to provide an in-depth understanding of national and international food laws, regulations, and standards. Typically spanning 3 - 6 months, this course covers critical topics such as food safety regulations, labeling requirements, quality assurance, import-export compliance, and consumer protection laws. It equips participants with the knowledge to navigate legal frameworks governing the food industry, ensuring compliance with global standards like those of the FDA, FSSAI, or Codex Alimentarius. Ideal for professionals in food manufacturing, quality control, or regulatory roles, the course offers practical insights and prepares individuals for careers in regulatory affairs, food policy development, or compliance management.
