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Food science, engineering, and technology are the main subjects of a 3 to 4 year undergraduate degree called a B.Sc. Hons. in Food Processing and Technology. Students gain understanding in topics like food safety, packaging, food chemistry, food microbiology, and food quality control. The program prepares graduates for jobs in food manufacturing, research, quality control, and product creation by fusing academic knowledge with real-world application. Topics like sustainability, food preservation, and nutrition are also covered in the course. Graduates can pursue further education in food science or find employment in sectors such as government agencies, research organizations, and food processing.
