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M.Tech. in Tea Processing Technology is a specialized postgraduate degree that aims to provide comprehensive knowledge and skills in tea production, processing, and technology. The course typically lasts 2 years and includes major topics such as tea chemistry, manufacturing procedures, packaging, quality control, and innovations in tea technology. Students are instructed to improve production efficiency, maintain quality standards, and develop sustainable tea processing processes. Industrial training and research projects are frequently included in the curriculum, giving students hands-on experience with modern tea industry procedures and machinery. Graduates can work on tea estates, research organizations, export companies, or as tea-based entrepreneurs, making substantial contributions to one of the world's largest beverage industries.
