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A Diploma in Food Technology is a comprehensive program typically lasting 2-3 years, designed to equip students with practical skills and knowledge in food processing, preservation, and quality control. The curriculum covers subjects such as food chemistry, microbiology, nutrition, packaging, and food safety regulations. Students learn about various food production techniques, product development, and the use of modern technology in the food industry. The program often includes laboratory work and industry internships, providing practical experience. Graduates are prepared for careers in food manufacturing, quality assurance, research and development, or food safety inspection. This diploma serves as a foundation for further studies in food science or entry into the rapidly growing food technology sector.
