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B.Tech. in Food Technology - Lateral Entry is a 3-year specialized undergraduate degree designed for individuals who have completed a diploma in a relevant discipline. This course explores the scientific and technological elements of food processing, preservation, and quality control. Students get a thorough understanding of food chemistry, microbiology, engineering principles, and novel food processing methods. The curriculum often includes practical laboratory work, industrial training, and research projects. Graduates can apply for positions in food manufacturing, quality assurance, R&D, and regulatory organizations. This curriculum combines academic knowledge and practical skills to prepare students for the increasing problems of the food business, with an emphasis on food safety, sustainability, and product innovation.
