B.Sc. in Nutrition and Dietetics is normally a 3-4 year undergraduate curriculum that provides students with a thorough understanding of food science, human nutrition, and health promotion. The curriculum includes biochemistry, physiology, food microbiology, nutrition throughout the life cycle, and clinical dietetics. Students learn how to assess nutritional needs, create meal plans, and grasp how diet affects illness prevention and management. Internships or clinical rotations are frequently used in the curriculum to provide practical experience. Graduates get the opportunity to work in healthcare, the food business, public health, or research, and they may become registered dietitians after meeting additional requirements such as supervised practice and passing a national exam.
