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M.Sc. in Agricultural Economics normally lasts 1.5 to 2 years and thoroughly explains economic principles relevant to agriculture and rural development. The curriculum uses economic theory, quantitative methodologies, and policy analysis to solve issues in food production, resource management, and rural economies. Students get the knowledge of agricultural policy, environmental economics, farm management, and international trade. The program frequently includes research methodologies, statistical analysis, and econometrics to prepare graduates for data-driven decision-making. This degree prepares students for employment in agricultural policy, agribusiness management, rural development, research institutes, and advanced scholarly pursuits in agricultural and resource economics.
