School of Agriculture

M.Sc. in Entomology & Apiculture is a 2-year postgraduate program that focuses on the fascinating world of insects and beekeeping. This multidisciplinary course integrates theoretical knowledge with practical applications in insect biology, ecology, pest control, and honeybee biology. Students participate in fieldwork, laboratory research, and apiary management to acquire hands-on experience in both entomology and apiculture. Insect taxonomy, physiology, behavior, pollination ecology, and beekeeping techniques are common topics included in the curriculum. Graduates are proficient for positions in agricultural research, pest control, conservation, honey production, and advanced academic studies. This degree integrates scientific rigor with practical skills, preparing students to tackle key issues in agriculture, ecology, and food security.

The Certificate in Open Distance Learning (ODL) is designed for individuals interested in mastering the principles and practices of distance education. This program typically spans 6 - 12 months and covers key topics such as instructional design, learning technologies, and student engagement strategies. Participants will explore various delivery methods, assessment techniques, and the use of multimedia resources to enhance learning experiences. The course is suitable for educators, trainers, and instructional designers seeking to improve their skills in ODL. Upon completion, graduates will be equipped to create effective online learning environments that cater to diverse learners and educational contexts.

A Diploma in Agricultural Engineering is a specialized program that typically lasts for 3 years. It equips students with the technical knowledge and practical skills needed to design, develop, and manage agricultural equipment and systems. The curriculum covers subjects such as soil mechanics, irrigation engineering, agricultural machinery, and farm management, blending theoretical concepts with hands-on experience. Students also learn about sustainable agricultural practices and the application of technology in farming. Graduates can pursue careers in agricultural machinery manufacturing, irrigation systems design, and farm management, contributing to the efficiency and productivity of the agricultural sector.

 Master of Science (M.Sc.) in Seed Science and Technology is a specialized program designed to equip students with advanced knowledge and skills in seed production, processing, testing, and marketing. Typically spanning 2 years, the curriculum covers topics such as seed biology, genetics, seed technology, and quality management. Students learn about the latest research and technologies in seed enhancement and sustainable agriculture practices. The program often includes practical training and internships, allowing students to apply theoretical knowledge in real-world settings. Graduates can pursue careers in research, agribusiness, seed certification agencies, and governmental agricultural organizations, contributing to global food security.

 M.Sc. in Agricultural Statistics is a 2-year postgraduate degree program that teaches students advanced statistical theory and its applications in agriculture and other fields. Topics covered in the program include probability, statistical inference, regression analysis, and statistical software application. The curriculum seeks to prepare students to solve difficult data analysis challenges in fields such as healthcare, finance, and engineering. M.Sc. in Agricultural Statistics is intended to educate students for employment as agricultural or survey statisticians, mathematical statisticians, data scientists, and other positions that need knowledge of statistical analysis and its application to real-world situations.

M.Tech. in Farm Machinery and Power Engineering is a 2-year postgraduate program that focuses on the design, development, and maintenance of agricultural machinery and equipment. The curriculum covers topics such as tractor design, harvesting technology, precision farming, and renewable energy applications in agriculture. Graduates of this program are equipped to work as agricultural engineers, farm machinery designers, and consultants in the agri-tech industry. The program emphasizes hands-on learning through laboratory sessions and project-based assignments, preparing students for careers in the rapidly evolving field of sustainable agricultural mechanization.

M.Tech. in Processing and Food Engineering is a 2-year postgraduate program that studies the design, development, and optimization of food processing technology. The curriculum includes topics including food engineering fundamentals, unit operations, food quality control, and food packaging. Graduates of this program are prepared to work in the food processing industry, and R&D groups, or pursue additional academic study. The curriculum normally consists of coursework, laboratory sessions, and a culminating dissertation or project. Admission criteria include a national-level entrance exam, academic performance, and, in some cases, relevant professional experience.

 M.Tech. in Soil and Water Conservation Engineering is a 2-year postgraduate program that focuses on developing expertise in managing and conserving soil and water resources. The curriculum covers topics such as watershed management, irrigation engineering, soil and water pollution control, and remote sensing applications. Graduates of this program are equipped to work in government agencies, research organizations, and private firms involved in sustainable land and water resource management. The program emphasizes hands-on learning through field visits, projects, and internships to provide practical experience.

 M.Sc. in Food and Nutrition is a 2-year postgraduate program that provides advanced training in the science of food, nutrition, and their impact on human health. The curriculum covers topics such as food chemistry, nutritional biochemistry, clinical nutrition, and community nutrition. Students gain expertise in designing and evaluating nutritional interventions, conducting research, and translating scientific findings into practical applications. Graduates of this program are equipped to work as nutritionists, dietitians, or researchers in healthcare, food industries, and government organizations, contributing to the promotion of healthy eating habits and the prevention of nutrition-related diseases.

Master of Science in Human Development and Family Studies is typically a 2-year program that explores the complexities of human growth, relationships, and family dynamics across the lifespan. This interdisciplinary degree combines psychology, sociology, and education, focusing on research methods, theories of human development, family systems, and social policies. Students engage in coursework, and research projects, and often complete internships or fieldwork. The program prepares graduates for careers in social services, education, counseling, or research, and can serve as a foundation for doctoral studies. Specializations may include child development, gerontology, or family therapy.

M.Sc. in Resource Management and Consumer Science is a 2-year postgraduate program designed to equip students with advanced skills in managing resources effectively and understanding consumer behavior. This interdisciplinary course covers a range of topics, including family resource management, consumer rights and advocacy, sustainable practices, and financial planning. Through practical projects and research, students gain insights into optimizing resources within households and communities, while also learning about economic and environmental factors impacting consumer choices. Graduates of this program are prepared for careers in research, education, corporate consulting, and roles within government or non-profit organizations focused on resource sustainability and consumer protection.