School of Hotel Management

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

A Diploma in Hotel Management is a comprehensive curriculum that normally lasts 1-2 years and aims to provide students with practical skills and knowledge for the hospitality sector. The program includes topics including food and beverage service, front office operations, housekeeping, hospitality marketing, and hotel management. Students acquire practical experience through internships and training programs. This diploma prepares graduates for entry-level management jobs in hotels, resorts, restaurants, and other hospitality businesses, providing a quick path into this vibrant and developing industry.

 Diploma in Culinary Arts is a comprehensive program typically lasting 1-2 years, designed to equip students with essential skills and knowledge for a career in the culinary industry. The curriculum covers a wide range of topics, including food preparation techniques, kitchen management, nutrition, food safety, and menu planning. Students gain hands-on experience in professional kitchens, learning to prepare various cuisines and mastering knife skills. The program often includes internships at restaurants or hotels, providing real-world experience. Graduates are prepared for entry-level positions as chefs, sous chefs, or kitchen managers in restaurants, hotels, catering companies, and other food service establishments.