A Diploma in Public Health and Nutrition is a comprehensive program designed to equip students with essential knowledge and skills to address public health challenges through nutrition. The course typically spans 1 - 2 years and covers topics such as nutritional science, community health, epidemiology, health promotion, and disease prevention. Students will gain practical experience in assessing dietary habits, planning nutrition interventions, and promoting healthy lifestyles at a community level. The program is ideal for those aspiring to work in public health, healthcare, community nutrition, and wellness sectors. Graduates will be prepared to contribute to improving health outcomes, especially in underserved populations, and can pursue further studies or professional certifications in related fields.
