M.Tech. in Food Technology in Safety and Quality is a specialized postgraduate program that focuses on enhancing knowledge and skills related to food safety, quality control, and technology. The course, typically spanning 2 years, provides in-depth insights into food production, preservation, quality assurance, and safety protocols. Students are trained to apply modern technologies to improve food safety standards, minimize risks, and ensure high-quality food products. The curriculum includes subjects like food microbiology, food safety management systems, food laws and regulations, and quality control techniques. Graduates are well-equipped to pursue careers in food industries, regulatory agencies, and research organizations, ensuring that food products meet the highest safety and quality standards.
