B.Tech. in Biotechnology (Lateral Entry Engineering Entrance Test - LEET) is a specialized undergraduate program designed for students who have completed a diploma in biotechnology or a related field. This 3-year course aims to provide a deep understanding of biological sciences, engineering principles, and their applications in industries like pharmaceuticals, agriculture, food processing, and environmental sustainability. The curriculum includes subjects like molecular biology, biochemistry, bioinformatics, genetic engineering, and fermentation technology, alongside practical training and research-oriented projects. Students are equipped with skills to innovate and solve real-world challenges using biotechnological advancements. Graduates of this program can pursue careers in biotechnology firms, research institutions, or continue with higher studies like M.Tech. or M.S. in Biotechnology.
