M.Tech. in Food Technology and Management is a 2-year postgraduate program that integrates the principles of food science, technology, and management to prepare students for leadership roles in the food industry. The curriculum covers advanced topics in food processing, preservation, quality control, food safety, and packaging, while also emphasizing business management skills such as supply chain management, marketing, and project management. The course is designed to equip students with the technical expertise and managerial acumen required to innovate and lead in the food sector. The program often includes practical exposure through internships, industry visits, and research projects, providing students with the hands-on experience needed to excel in both technical and managerial positions within food-related industries.
