M.Tech. in Food Supply Chain Management is a specialized postgraduate program designed to equip students with advanced knowledge and skills in managing the flow of food products from production to consumption. This 2-year program, typically divided into four semesters, covers key areas such as food logistics, supply chain optimization, inventory management, food safety, quality control, and sustainability in the food industry. Students will engage in practical applications, case studies, and research to understand the complexities of food supply chains, global distribution networks, and regulatory frameworks. Graduates are prepared for leadership roles in food manufacturing, distribution, retail, and policy-making sectors, ensuring the efficient delivery of safe and sustainable food products worldwide.
