M.Tech. in Food Safety and Quality Management is a postgraduate program designed to equip students with advanced knowledge and practical skills in food safety, quality assurance, and management systems. The course focuses on topics such as food regulations, microbiology, hazard analysis, quality control, food security, and traceability. Students learn how to assess food safety risks, implement quality standards, and manage food production and distribution systems to ensure consumer safety. The program typically spans two years and includes a blend of theoretical lectures, practical training, and research. Graduates can pursue careers in food safety audits, quality control management, food production, and policy formulation within the food industry, government, or regulatory bodies.
