M.Tech. in Food Plant Operations Management is a specialized program designed for those seeking advanced knowledge in managing operations within the food processing industry. This 2-year postgraduate course covers a wide range of topics, including food technology, production planning, quality control, supply chain management, and food safety regulations. Students are equipped with the skills to optimize processes, manage food production plants efficiently, and ensure compliance with health and safety standards. The curriculum includes practical exposure through internships and projects, along with theoretical knowledge in areas such as process engineering, logistics, and innovation in food products. Graduates are prepared to take on leadership roles in the food production, manufacturing, and processing sectors.
