Master of Fishery Science (MFSc) in Fish Biochemistry and Physiology is a specialized postgraduate program designed to provide in-depth knowledge of the biochemical and physiological processes in aquatic organisms. The course typically spans 2 years (120 credit hours), focusing on advanced topics such as fish metabolism, enzymology, endocrinology, and stress physiology. Students also acquire insights into nutritional biochemistry, adaptation mechanisms, and the impact of environmental factors on fish health. This program equips graduates with skills in laboratory techniques, research methodologies, and problem-solving, making them valuable assets in aquaculture, fisheries management, research institutions, and environmental conservation. Admission requirements generally include a bachelor's degree in Fisheries Science or a related field with a strong academic background.
