B.Sc. in Industrial Biotechnology is a 3-year undergraduate program that combines biological sciences with industrial applications to address challenges in sectors like healthcare, agriculture, and environmental sustainability. The course covers subjects such as microbiology, biochemistry, molecular biology, genetic engineering, and industrial fermentation. Students also study bioinformatics, environmental biotechnology, and the production of biofuels, bioproducts, and pharmaceuticals. The program emphasizes both theoretical knowledge and hands-on experience through laboratory work, practical training, and industrial visits. It prepares students for careers in biotechnology industries, research, food production, pharmaceuticals, and environmental conservation. Graduates can work as biotechnologists, research scientists, or quality control specialists in industries that apply biotechnological innovations to solve real-world problems.