B.Sc. in Hospitality Administration is a 3-year undergraduate program designed to prepare students for careers in the dynamic hospitality industry. The course covers essential topics such as hotel management, food and beverage management, tourism, customer service, event planning, and hospitality marketing. Students acquire practical skills in operations, finance, and human resources, as well as an understanding of hospitality law and sustainable practices. The program combines classroom learning with practical experience through internships, industry visits, and live projects, providing students with real-world exposure to the hospitality sector. Graduates of the program can pursue careers in hotel and resort management, event planning, tourism, restaurant management, and travel agencies, or even start their hospitality-related businesses.
