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M.Sc. in Nutrition and Dietetics is a postgraduate program that focuses on advanced studies in the fields of nutrition science, dietetics, and healthcare. The course typically lasts 2 years and covers topics like human nutrition, food science, clinical nutrition, diet therapy, public health nutrition, and community nutrition. Students gain a deep understanding of how nutrition impacts health and wellness and learn to design dietary plans to manage and prevent various diseases. The program prepares graduates for roles in hospitals, clinics, research institutions, public health organizations, and food industries. Practical training, internships, and research projects are integral parts of the curriculum, allowing students to apply theoretical knowledge in real-world settings and become experts in nutritional counseling and diet management.
