Introduction about MSc in Food Science, Nutrition and Dietetics at Yenepoya University

The MSc program at Yenepoya University is designed to cultivate quality human resources in Applied Nutrition and Dietetics. It aims to prepare students for superior positions in healthcare, industry, and research, with a strong foundation in food commodities, nutrition, dietetics, and related technologies.

Admission Process

Check eligibility criteria.

Apply through the university’s official website or admission office.

Selection is based on merit (percentage of marks in the qualifying examination).

Eligibility Criteria

Minimum 50% marks in graduation from a UGC recognized university.

Graduates with a degree in Food Science and Nutrition, Home Science, Chemistry, Zoology, Bioscience, Microbiology, Biochemistry, Life Science, BAMS, MBBS, BNYS, B.Sc. Nursing, BTech in Food Technology/Food Science.

Duration

2 Years

Fees Structure

Syllabus

Advanced courses in Applied Nutrition and Dietetics

Laboratory skills

Diet therapy and nutrition counselling

Food processing and preserving technology

Career Opportunities

Healthcare sectors

Pharmaceutical/FMCG industries

Research and development

Diet counseling and entrepreneurship

Scholarship

Merit-based scholarships available

Need to apply separately through the university’s scholarship portal

FAQs

What is the duration of the MSc program? 

The program is a full-time course that spans over 2 years.

What are the eligibility criteria for admission? 

Candidates must have a minimum of 50% marks in graduation from a UGC recognized university with a relevant degree in Food Science and Nutrition, Home Science, or a related field.

Is there an entrance exam for admission to the MSc program? 

No, the selection of candidates is based on the overall percentage of marks in the qualifying examination excluding languages.

What is the fee structure for the MSc program? 

The total tuition fee for the program is approximately INR 1.60 Lakh, with each year costing around INR 80,000.

What kind of career opportunities can I expect after completing this program? 

Graduates can find opportunities in healthcare sectors, pharmaceutical/FMCG industries, research and development, diet counseling, and entrepreneurship.

Does the university offer any scholarships for this program? 

Yes, merit-based scholarships are available, and students need to apply separately through the university’s scholarship portal.

Can I pursue higher studies after completing the MSc program? 

Yes, the program’s strong theoretical and practical foundation enables students to pursue higher studies in advanced areas of Applied Nutrition and Dietetics.

What are the main objectives of the MSc program? 

The program aims to cultivate quality human resources in Applied Nutrition and Dietetics and prepare students for superior positions in academics, industry, and research.

Are there any opportunities for small-scale entrepreneurship after completing the program? 

Yes, the outgoing post-graduates can start small-scale entrepreneurship involving contract research, product development, standardization techniques, diet counseling, etc.