Introduction about Master of Science (M.Sc) in Food Technology at Yenepoya University

The M.Sc in Food Technology at Yenepoya University is a comprehensive postgraduate program that equips students with the knowledge and skills necessary to excel in the food industry. This two-year course delves into the scientific aspects of food processing, preservation, packaging, and distribution. It emphasizes the application of science and engineering principles to ensure food safety and quality while fostering innovation in food product development. Graduates emerge as highly employable professionals ready to tackle the challenges of the ever-evolving global food sector.

Admission Process

Check the university’s official website or contact the admissions office for the latest information.

Submit the application form along with the required documents.

Meet the eligibility criteria set by the university.

Await the selection process, which may include an entrance test or interview.

Complete the admission formalities upon selection.

Eligibility Criteria

Bachelor’s degree in Food Technology, Food Science & Nutrition, Microbiology, Biology, Biochemistry, Biotechnology, Home Science, or B.Tech in Food Technology.

Minimum of 50% marks in the qualifying examination.

Duration

2 years

Fees Structure

Syllabus

Food Science and Processing

Food Safety and Quality Control

Food Packaging Technologies

Food Microbiology

Nutritional Science

Career Opportunities

Food Technologist

Quality Assurance Manager

Research and Development Manager

Food Safety Officer

Product Development Manager

Scholarship

Merit-based scholarships for outstanding academic performance.

Need-based financial aid for eligible students.

FAQs

What is the scope of M.Sc in Food Technology?

The program opens numerous career opportunities in the food industry, including roles in production, quality control, and R&D.

Is there an entrance exam for admission?

Please check the university’s official admission guidelines for the latest information on entrance exams.

What are the job prospects after completing this course?

Graduates can pursue careers as food technologists, quality assurance managers, and more.

Can I apply with a B.Tech in Food Technology?

Yes, B.Tech graduates in Food Technology are eligible to apply.

What is the duration of the course?

The course duration is 2 years.

Is there any financial aid available?

The university offers merit-based scholarships and need-based financial aid.

What is the focus of the syllabus?

The syllabus focuses on food science, processing, safety, and quality control.

Are there any practical training opportunities?

The program includes practical training and research projects.

What is the minimum eligibility criterion?

A minimum of 50% marks in the qualifying bachelor’s degree.

How do I apply for the program?

Applications can be submitted through the university’s official website or admissions office.