B.SC NUTRITION AND DIETETICS Courses

Bachelor of Science in Nutrition and Dietetics is an undergraduate full-time course in nutrition and dietetics. The course is generally of 3-years duration. It is generally taken up by bioscience students. It covers the topics in the field of Nutrition and Dietetics Science and teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.

Admission to BSc Nutrition and Dietetics courses is mainly based on merit. A candidate must pass 10+2 from a bioscience background with a minimum of 50% marks, to get eligible to apply for the course.  There are a number of colleges and universities offering this course like Sharda University, Galgotias University, Quantum University, Chandigarh University, and many more.

After completing this course, a candidate can go on for an MSc degree in nutrition and dietetics. If a candidate doesn't want to go for further studies he can take up jobs for the position of nutritionist or dietitian. 

BSc Nutrition and Dietetics Subjects

BSc Nutrition and Dietetics course involves the study of food management, promotion of health through healthy food, and primarily focusses on the relationship between the body and food. The course comprises 6 semesters in total. The semester wise syllabus of the subject is listed below:

BSc Nutrition and Dietetics: What is it all about? 

BSc Nutrition and Dietetics is a course study or module that lays the foundation for food science management and diet management. This course allows you to have exposure to both theoretical and practical aspects of food science.

• This course provides complete coverage on the nutrition pattern, nutritional requirements, and appropriate diet type of different individuals, and teaches the candidates how to improve the food habits and ensure dietary wellbeing of the people. 
• This course also dwells into deeper depths of nutritional requirements of an average human being and teaches the candidates the importance of various types of nutrients and the functions performed by them in our body. 
• This course also covers the various nutrition deficiency disorders and ways to recover from them. 
• Candidates can learn the different types of diet plans that need to be prepared depending on the need of the individual through this course. 

Why study BSc Nutrition and Dietetics?

You should consider studying BSc nutrition and dietetics course because of the following advantages:

1. Scope for both self-employment and job: After completing the BSc Nutrition and dietetics course, a candidate has both self-employment and job opportunities open. A candidate can choose to start his own nutrition Clinic and become self-employed, or he can apply for the position of Nutritionist and dietician in various hospitals, gyms, and Health Care clinics. 
2. In-demand course: As the topic of nutrition and diet is always in demand, so nutritionists and dietitians are always in demand. After passing this course, a candidate will not have to worry about future career graphs because there are a lot of career opportunities available in this field.
3. Chances of a surge in demand in the future: With an increase in awareness about a balanced diet and healthy food, there are chances that there will be even greater demand for nutritionists and dietitians in the near future. 

BSc Nutrition and Dietetics: Admission Process

Admission to this course is mostly given on the basis of marks obtained by the candidates in previous qualifying examinations, but some colleges also take entrance examinations for admission to the course. Since the merit-based admission process is more prevalent for this course, hence it is important for a student to get very good marks in the previous examinations so that he can get selected.

Admission to this course is generally a three-step process which is described below:

1. Application to the college: 

• The first step towards admission to the course is filling out the application form of the college properly.
•  Please ensure that you fill all the correct information, especially regarding your eligibility, as any mismatch of information may lead to the cancellation of your candidature.?

2. Preparation of merit list for counseling:

•  The colleges will release a list of successful candidates on the basis of predetermined cutoff, who will be called for interview and document verification.
• A candidate must check the college website regularly for any updates on this issue. 

3. Interview, Document verification, and enrollment: 

• This is the final step for the admission process where the selected candidates are called for an interview. The interviewer may or may not ask subject-based questions to the candidates, depending on the policies of the institution. 
• During document verification, the candidate is required to present all the original transcripts and other documents essential to establish their eligibility.

BSc Nutrition and Dietetics Eligibility

Eligibility criteria for admission to BSc Nutrition and Dietetics courses are discussed below:

•  A candidate must have passed 10+2 with Physics, Chemistry, Biology, and English as compulsory subjects. 
• Some colleges and universities also accept any one of Botany, Zoology, Biotechnology, or Biochemistry in place of Biology at the 10+2 level. 
• The candidates should complete 10+2 with a minimum of 50% marks, but some very good colleges also demand a higher percentage. 
• There are different types of age restrictions followed by different colleges. Some grant admission only to those students who passed 10+2 within the last two academic years, while some colleges grant admission up to 25 years of age. 
• For confirming the eligibility criterion of an individual college, the candidate should check the respective college website. 

Course Comparison

BSc Nutrition and Dietetics Vs BSc Food management 

BSc in Nutrition and Dietetics and BSc in Food Science are almost similar courses. Below given are the key differences between these two courses in terms of orientation, course structure, fees, career opportunities, and alike.

BSc Nutrition and Dietetics: Future Scope

After completing BSc nutrition and dietetics, a candidate can either go for a job, self-employment, or further studies. Candidates willing to go for further studies can take up MSc in nutrition and dietetics.

MSc (Food Nutrition and Dietetics)

MSc in Nutrition and Dietetics is a 2-year full-time postgraduate course that enables you to have critical evaluation skills through nutrition and dietetics research. The course study has been divided into 4 semesters. It studies the subjects related to food microbiology, sports nutrition, nutrition support, and other subjects.

BSc Nutrition and Dietetics FAQs

Ques. What is the career scope for a dietitian in India? 

Ans: The scope for a dietitian is increasing in India day by day as people are getting more aware of maintaining a balanced diet. So, the career scope for a dietitian in India is also increasing. 

Ques. What are the job opportunities as a clinical nutritionist in India? 

Ans: Most of the renowned hospitals in India have a separate post for clinical nutritionists where they recruit candidates with a bachelor’s or master’s degree in nutrition and dietetics. Also, many doctors recruit separate clinical nutritionists for their private nursing homes. 

Ques. Which are the top private colleges providing courses in nutrition and dietetics? 

Ans: SRM Institute of Science and Technology and Sri Ramachandra Institute of Higher Education and Research are the top private colleges providing BSc courses in nutrition and dietetics. 

Ques. Can BSc in nutrition and dietetics also be done in combination with food management? 

Ans: Yes, many renowned universities provide BSc nutrition and dietetics courses in combination with food management. 

Ques. Is BSc nutrition and dietetics available in combination with BSc in home science? 

Ans: Yes, BSc Nutrition and dietetics is also offered in combination with BSc in home science by many reputed universities. Some universities like GB Pant University teach nutrition and dietetics as a separate subject under BSc home science.