Posted by Admin on 23-03-2023 in Shiksha hub
B.Sc Food & Nutrition Admission Registration, Eligibility, Duration, Fees, Syllabus 2024
B.SC FOOD & NUTRITION Course
Bachelor of Science in Food Science and Nutrition is a full time, undergraduate Food Technology program of three years.
It mainly focuses on the interface between Human Nutrition and Food Science as well as an integration of the two disciplines. The core subjects present in the curriculum are epidemiology, food microbiology, food science, public health, physiology practical etc.
The minimum qualification required for B.Sc. Food Science and Nutrition degree program is a candidate who should have passed 10+2 or equivalent qualification from a recognized school board.
Some colleges and universities are also known to carry out direct and merit based admission processes.
What is the BSc Food Science and Nutrition Syllabus?
B.Sc. Food Science and Nutrition course comprises 6 semesters in total. The semester wise syllabus of the subject is listed below:
| SEMESTER I | SEMESTER II |
|---|---|
| Human Nutrition (A) | Human Nutrition (B) |
| Food Science (A) | Food Science (B) |
| Physiology (A) | Physiology (B) |
| Community Nutrition | Epidemiology |
| Public Health | Food Microbiology |
| Physiology Practical | Fundamentals of Food Preparation Practical |
| SEMESTER III | SEMESTER IV |
| Food Commodities (A) | Nutritional Biochemistry (A) |
| Food Commodities (B) | Nutritional Biochemistry (B) |
| Sanitation and Hygiene | Diet Therapy (A1) |
| Project Formulation | Diet Therapy (A2) |
| Practical: Community Nutrition | Diet Therapy (B1) |
| Practical: Food Science | Diet Therapy (B2) |
| SEMESTER V | SEMESTER VI |
| Practical: Nutritional Biochemistry | Diet Therapy (A) Practical |
| Food Preservation Practical | Project Formulation |
| Practical: Detection of Food Adulteration | Diet Therapy (B) Practical |
| Internship |
What are the Books for BSc Food Science and Nutrition?
In the Bachelor of Science in Food Science and Nutrition course, books carry crucial and comprehensive knowledge about every aspect of food. Some popular books Food Science and Nutrition on are:
| Name of the Book | Author |
|---|---|
| Dictionary of Food and Nutrition | Sharma/Caralli |
| Food Science and Nutrition | Sunetra Roday |
| Question Bank on Food and Nutrition | M R Prajapati |
| Food Science, Nutrition and Safety | Suri/Malhotra |
| Fundamentals of Foods, Nutrition and Diet Therapy | Sumati R Mudambi |
Course Comparison: BSc Food Science and Nutrition vs BSc Nutrition and Dietetics
B.Sc. Food Science and Nutrition and B.Sc. Nutrition and Dietetics are almost similar courses. Below in the given table are the key differences between these two courses in terms of orientation, course structure, fees, career opportunities, and alike:
| Course | B.Sc. Food Science and Nutrition | B.Sc. Nutrition and Dietetics |
|---|---|---|
| Full form | Bachelor of Science in Food Science and Nutrition | Bachelor of Science in Nutrition and Dietetics |
| Level | Graduation | Graduation |
| Duration | 3 years | 3 years |
| Overview | It mainly focuses on the interface between Human Nutrition and Food Science as well as on the integration of the two disciplines. | It focuses on nutrition and dietetics and it does not involve the study of other food management aspects. |
| Eligibility | 10+2 | 10+2 |
| Admission Process | Merit-based | Merit-based |
| Average tuition fee | INR 2,000 to INR 18,000 | INR 50,000 - INR 2,50,000 |
| Job Positions | Fitness Trainer & Aerobics Instructor, Food Research Analyst, Food Services Manager, Food Technologist, Nutrition & Dietician, Teacher & Lecturer, Marketing Food & Nutrition Manager etc. | Nutritionists, Dieticians, Food Quality Manager, Clinical Dieticians, Nutrition Specialist, Food Processing Manager, and alike. |
| Top recruiting areas | Agriculture Sector (research), Colleges & Universities, Food & Nutrition Consultancy, Food Processing Companies, Hospitals, Marketing (Branding) Food & Nutrition Companies etc. | Nursing Home Facilities, Catering Departments, Hospitals, Health Department, Restaurants, and many more. |
What are BSc Food Science and Nutrition Specialization?
Some of the popular course specializations for B.Sc. Food Science and Nutrition are discussed below:
| Specialization | Description |
|---|---|
| Food Science | Food Science is a multidisciplinary field which generally involves subjects like chemistry, biochemistry, nutrition, microbiology and engineering to give students scientific knowledge to solve the real problems associated with the many facets of the food systems. |
| Food Microbiology | Food Microbiology is a field which publishes original research articles, short research communications and the review papers which deals with all the aspects of microbiology of foods. |
| Food Preservation and Safety | Food Preservation and Safety is the modern biological approach to improving consumer health that explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. |
What is the BSc Food Science and Nutrition Future Scope?
On completion of B.Sc. Food Science and Nutrition course, candidates can opt for a wide range of professions.
- Graduates can also go for the research and development degree programs within the industry.
- Applicants having social welfare bent of mind can for public/social welfare by joining NGOs and the like organizations.
- After passing the course candidates have a lot of career options in the field of food service, health care field and research & development as well.
- After pursuing B.Sc. Food Science and Nutrition, you can also go for further studies such as M.Sc. (Food Science and Nutrition), Ph.D. (Food Science and Nutrition).
FAQs
Ques. What are the eligibility criteria to pursue B.Sc. Food Science and Nutrition program?
Ans. Candidates must have passed Class 12 or equivalent from a recognized board with an aggregate of at least 50% marks (45% for reserved category candidates) to pursue B.Sc. Food Science and Nutrition program.
Ques. Is there any entrance exam for the admission to B.Sc. Food Science and Nutrition program in Indian universities and colleges?
Ans. Most of the colleges/ universities offer admission to B.Sc. Food Science and Nutrition program based on candidate’s performance in the qualifying examination i.e. Class 12 examination. However, some universities and colleges also conduct their own entrance test for admission to this program.
Ques. Where can I pursue B.Sc. Food Science and Nutrition program in India?
Ans. Some of the top universities and colleges offering B.Sc. Food Science and Nutrition course in India are provided in the table below Barrack pore Rastraguru Surendranath College, Hiralal Mazumdar Memorial College for Women, Dr. BMN College of Home Science, so on.
Ques. What is the placement scenario for B.Sc. Food Science and Nutrition graduates?
Ans. Yes, there are plenty of placements for graduates in B.Sc. Food Science and Nutrition. But the placement depends on the college also. Career Scope of Food Science and Nutrition is rising day by day. This is the only reason it is called a Sun-rising sector.
Ques. What is the fee structure of B.Sc. Food Science and Nutrition course in India?
Ans. The average fee to pursue B.Sc. in Food Technology program from colleges/ universities in India ranges between INR 4,000 and INR 18,000 per month.
Ques. What is the salary of B.Sc. Food Science and Nutrition graduate?
Ans. The minimum salary that a graduate of B.Sc. Food Science and Nutrition courses can earn after this course is around INR 15,000-30,000 in entry-level jobs. The annual salary package and compensation is more if you get associated in the government sector.
Ques. What are the subjects in B.Sc. Food Science and Nutrition?
Ans. B.Sc. Food Science and Nutrition has the following major subjects such as Epidemiology, Food Microbiology, Food Science, Public Health, Physiology Practical, so on.
Ques. Which is better, food science with nutrition or dietetics with nutrition?
Ans. If you study food science and nutrition, you may find ways to make processed food products more nutritious, or just to design processed food cheaper, better in some way, etc. If you study dietetics and nutrition, you will definitely have a more solid basis for implementing more healing food plans.
Ques. What are the benefits of pursuing B.Sc. Food Science and Nutrition course?
Ans. The Bachelor degree course gives a good base for higher degree programs in respective subjects such as M.Sc., M.Phil. & Ph.D.
How Shiksha Hub helps you in
-
Student Counsellors -
Career Counseling -
Research -
24/7 Support -
Scholarships -
Community