Posted by Admin on 29-03-2023 in Shiksha hub
Posted by Admin on 29-03-2023 in Shiksha hub
Bachelor of Science (B.Sc) Applied Nutrition is a 3-year long specialization undergraduate program focused on preparing the students and constructing a strong basic foundation in concepts of nutrition and diet plan.
B.Sc Applied Nutrition program crafts and develops the skilful nutritional experts for addressing the health challenges faced by people today. Admission to B.Sc Applied Nutrition is based on merit and entrance exams conducted by some reputed colleges.
A student should have secured a minimum of 60% marks in 10+2 with PCB (Physics, Chemistry and Biology or Biotechnology) and English subjects to be eligible to apply for this course.
Some of the subjects of B.Sc Applied Nutrition include fundamentals of food and nutrition, fitness and sports, Community Nutrition, Clinical Dietetics to provide an in depth knowledge of the healthy lifestyle people can lead with food science.
Semester I | Semester II |
---|---|
Environmental Studies | Gender Sensitization |
English | English |
Second Language | Second Language |
Nutritional Biochemistry-I | Nutritional Biochemistry-II |
Optional II | Optional II |
Optional III | Optional III |
Semester III | Semester IV |
Food Service Management | Quantity Food Production |
English | English |
Second Language | Second Language |
Food Science | Family & Community Nutrition |
Optional- II | Optional- II |
Optional- III | Optional- III |
Semester V | Semester VI |
Hospital Administration Skills | Patient Counselling Techniques & Skills |
Fundamentals of Food & Nutrition | Perspectives of Food Safety in India |
Clinical Dietetics | Public Health |
Optional- II | Optional- II |
Optional- III | Optional- III |
B.Sc Applied Nutrition is a course which is suited for candidates with a keen interest in the science of Nutritional Biology and involves a subject of specialization specific to nutrition and diet. The course focuses on the promotion of the knowledge of health through healthy food.
The admission process of B.Sc Applied Nutrition is based on merit and some reputed colleges conduct entrance exams for admission. The candidates who want to apply for B.Sc Applied Nutrition need to follow the below mentioned steps:
B.Sc in Delhi-NCR | B.Sc in Maharashtra |
The basic eligibility criteria for pursuing B.Sc. in Applied Nutrition are listed here:
B.Sc Applied Nutrition: How to Prepare for the Entrance Exams?
The entrance exams conducted by a few colleges have the basic syllabus of 10+2 subjects Physics, Chemistry, Biology or Biotechnology and English that the students need to prepare.
The job prospects and opportunities after completing graduation in B.Sc Applied Nutrition are immense. The students can become Dieticians and Nutritionists and work in the food Industry. Catering is another field where Nutrition and dietetics professionals are needed to plan, supervise and prepare nutritious and well-balanced meals for schools, colleges, factories or office cafeterias etc.
Job Profile | Description | |
---|---|---|
Dietitian & Nutritionist | Counsel patients on nutrition issues and healthy eating habits. | |
Research Assistant | Participate in the design, administration and monitoring of clinical trials with regards to food and nutrition. | |
Clinical Nutritionist | Take detailed dietary recalls of users, understand their problems and pitch them the right plan |
Ques. Which industry hires the students of B.Sc Applied Nutrition?
Ans. The food and beverages industry hires graduates of B.Sc Applied Nutrition to help with the balancing of the nutritional value and health benefits of the products that they are designing according to their target audiences.
Ques. What are the Global opportunities after pursuing B.Sc Applied Nutrition?
Ans. The need for a dietitian is growing at a global level as the people are getting lifestyle diseases accompanying obesity at a young age. Global food & beverages companies are focusing on the nutritional value of the products making the global market full of opportunities.
Ques. What will be the types of jobs I will get after B.Sc Applied Nutrition?
Ans. The kind of jobs that the students can get post completion of the course are Clinical Dietician, Nutritionist, Nutrition and quality control expert, teacher, nutrition expert and more opportunities in the food and beverages industry.
Ques. I have three years of experience in my private business. Am I eligible for the B.Sc Applied Nutrition program?
Ans. B.Sc Applied Nutrition eligibility criteria is the candidate must have passed 10+2 in PCB from the central board or its equivalent and should have scored aggregate 60% marks in the subjects Physics, Chemistry, Biology or Biotechnology and English. The candidate must not be more than 24 years of age in July of the year applying for admission in.
Ques. When applying for B.Sc Applied Nutrition do colleges require a test to prove proficiency in English?
Ans. The colleges do not require a test to prove proficiency in English if the candidate has completed his/her education in 10+2 in an English Medium school and the 60% aggregate marks in English are also required to be eligible to apply for the course.
Ques. Can students with science subjects without biology apply for the course?
Ans. The candidates need to have biology or Biotechnology as one of their core subjects in 10+2 from the central board or its equivalent to be eligible to apply for admission in B.Sc Applied Nutrition.
Ques. Is B.Sc in Applied Nutrition a good course?
Ans. A nutritionist or dietician can begin their career by getting a bachelor's degree in dietetics, foods and nutrition, clinical nutrition and public health nutrition. Post completion of the course there are a lot of opportunities in the sector as B.Sc. nutrition and dietetics' scope spans across various industries and sectors which makes B.Sc in Applied Nutrition a good course for students.
Ques. What is the difference between Applied nutrition and Clinical Nutrition?
Ans. The difference between Applied Nutrition and Clinical nutrition is applied nutrition is the branch of the Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics. Clinical Nutrition is the science that expounds the interaction of nutrients and other substances in food.
Ques. Can I start my own nutritional practice after completion of B.Sc Applied Nutrition?
Ans. It is recommended to initially work with an organisation as a nutritionist to get more experience in the field before starting your own Diet and Nutritional Practice. It is also preferred that the candidates completed their post-graduation in Nutrition and Dietetics before starting out on their own practice.