ADVANCE DIPLOMA IN FOOD MICROBIOLOGY TECHNOLOGY Courses

Food Microbiology Courses are offered at UG, PG, Certificate, Diploma and PhD level. Graduates of this course can be employed in various sectors such as Clinical Nutrition, Food Science & Technology, Beverage Technology, etc. 

The average fees to pursue food microbiology courses range between INR 2,000 to INR 5,00,000, depending on the course level. 

After Food Microbiology Courses, students can opt for jobs in multiple sectors such as Clinical Nutrition, Food Science & Technology, Beverage Technology, etc., with an average salary between INR 1.5 LPA to INR 5 LPA. 

Below is the brief Information on Food Microbiology Course.

• The duration of the above courses varies from course to course i.e., certificates courses can take from hours to years that is a Bachelor's Degree is of 3 years, Master’s can be of 2 years, etc.
• Certificate Courses are available offline as well online that can be issued by institutes, universities, etc.

Food Microbiology Online Courses

A Lot of platforms provide online Food Microbiology courses. The courses are offered by some of the top online course providers such as Rutgers, Canvas Catalog, PennState College of Agricultural Sciences, etc. 

Food Microbiology Certificate Courses: Admission Process

• There are no entrance exams for some certificates however some institutes can take admissions based on scores obtained in 10th or 12th or Some premier institutes may analyze your profile and then get you admitted.
• Whereas Enrolment in online certificate programs can be simply done by applying on the website of the course provider.

Food Microbiology Certificate Courses: Top Colleges/Institute

Food Microbiology Diploma and PG Diploma Courses

Food Microbiology Diploma and PG Diploma Courses

• These courses can provide a wide briefing about the course which can help to decide the field for graduation and career. 
• These courses can be preferred by those who want to enter the Job Sector soon..
• The average salary of a Diploma Candidate can be anywhere between INR 2-5 LPA in India whereas from a PG diploma one can expect a minimum salary of INR 8,00,000 on average.

Food Microbiology Top Diploma Courses

Food Microbiology Top PG Diploma Courses

Food Microbiology Diploma and PG Diploma Courses: Admission Process

• Admissions in diploma and PG diploma courses are done on the basis of the minimum score required for admission which is given by the university/college. 
• The cut off list is released by the college/University after all the applicants have filed their applications.
• For Admission in Diploma courses, Scores of Class 12th are considered, whereas for PG Diploma Graduation Scores are taken into account.

Food Microbiology Bachelor (UG) Courses

Bachelor courses give in-depth knowledge in the field of food microbiology and provide expertise of the field. These courses are pursued by those who want to get a good grasp and knowledge of the said course and to earn a graduate degree. This degree enables a candidate to get a deep knowledge of the course readying them for future employable benefits.

• Bachelor of Science is the most opted and provided course for Food Microbiology. Food Microbiology is taught under Microbiology course and is a specialization of the same.
• To pursue a Degree course, one needs to have passed 12th from a recognized Board with a minimum of 55% and after pursuing 12th one can opt for Bachelor’s in Food Microbiology course
• The duration of the Bachelor courses is 3 years.

Food Microbiology Postgraduate (PG) Courses

Post-Graduation course is designed for fundamental understanding of the chosen field. To gain advanced knowledge and skills a master's degree can be beneficial. 

• Master's programs in food microbiology typically require 2-3 years and are done after graduation. 
• It gives an in-depth knowledge of a specialisation of a subject chosen in Graduate courses. 
• This course is opted by those who want to get in depth knowledge of the subject of graduation.

Food Microbiology Top PG Courses

 FAQs

Ques. What is a Food Microbiology course?

Ans. It is a scientific study of microorganisms, both in food and in its production. It studies or examines microorganisms that contaminate foods or helps to scale up its production The main focus of this course is the pathogenic potential of the organisms that cause disease in man.

Ques. What are the career opportunities for Food Microbiology graduates?

Ans. After completing the Food Microbiology course one can choose to become Clinical Nutrition, Food Science & Technology, Beverage Technology, Fruits and Vegetable Technology, Food Biochemistry

Ques. What can be done after a Bachelor of Science in Microbiology?

Ans. After completing Bachelor of Science in Microbiology one can choose to do Higher education that is a Master's course or can go for a Job in the Desired field.

Ques. How much time does it take to complete a post-graduation in Food Microbiology?

Ans. Post-Graduation can be done in two years. However, there may be some online courses that can help them do it in less time.

Ques. Can I learn courses in Food Microbiology at home?

Ans. Yes, one can learn the courses in Food Microbiology at home. There are many websites and institutes that provide online education in Food Microbiology. One can do short term certificates and diplomas in Food Microbiology.

Ques. How much will it cost me to learn any course in Food Microbiology?

Ans. The cost varies on the course chosen. A candidate can opt for a certificate, diploma, bachelor, master as well as Ph.D. courses all having different expenses., Certificate courses can cost INR 5000 to INR 15000, Diplomas can cost up to INR 1,00,000 , Degrees can cost anywhere between INR 1L to 3L, Post-graduation can cost up to 5Lakhs.

Ques. What are the companies thathire for a Food Microbiologist?

Ans. Amul, Mother Dairy, Dabur, Adani Wilmar, ITC Limited, etc. are the companies that look for potential candidates and hire Food Microbiologists.

Ques. What are the tools required for Food Microbiology?

Ans. Autoclave, Analytical Balance, Food Incubators, Magnetic Stirrer, Microscope, Ph Indicator, Spectrophotometer, etc are some of the tools required for Food Microbiology.